One of the things I looked forward to most after giving up the day job was the prospect of sleeping in. Tossing aside the bed covers in my own time. Drawing the curtains to see the first light. Making breakfast – a proper breakfast. And spending the rest of the day decidedly make-up free, and hair undone in an awkward abandonment.
The only thing I’ve yet to master is being home at the right time to catch the postman. Four weeks and I’m still doing this silly dance with UPS.
Breakfast, however, is starting to come together. The question of whether I can buy avocados or smoked salmon and still come under the weekly grocery budget remains unanswered, so this week it’s all about the oatmeal, bagel and waffle breakfasts. I started my Tuesday (because – let’s be real here – starting things on Mondays never happen) with an apple, almond and coconut oatmeal bowl. I didn’t immediately warm to the idea of combining apple with oats but this was surprisingly really good.
It feels silly to post a ‘recipe’ to be honest, because all I really did was warm up a bowl of oats with milk in the microwave, then drizzled over it with honey. For the topping: I sliced half a Fuji apple (word to the wise: slice it thinly if you’re going to be Instagramming this…), then grabbed a handful of almond and coconut flakes (the more, the merrier!).
I also took the chance to refresh my home with new bowls and serving plates from Country Road. The Dias oakwood oval plate (above) is a favourite as it’s served so many different purposes already. Over the next two weeks, I’ll be capturing my #countryroadstyle homewares (and accompanying breakfasts) on Instagram (because, $1000 gift card)! The best part is, you can take part in it too.