Marzipan & Honey.


Downtime is a word I haven’t used in a while.

It’s been around six weeks since I quit the day job and although I’ve been so lucky to take on a few more projects (which – don’t get me wrong, are so rewarding and so exciting), it has left me updating my blog at midnight, in bed, in my PJs. I’m looking forward to sharing some of my upcoming work with you, though, starting next week where I’ll be spending a few days in Melbourne to shoot something I’ve been planning for months now.

In the meantime, though, when it gets all too much and when I can steal a couple of hours for myself, I discovered all I need is a slice of carrot cake, a cup of tea, an hour before sunset, and my own company soaking up the languid haze of the late afternoon in forgotten corners of my favourite cafe.